by PopVeg Patrick | Feb 21, 2009 | Recipes
Okay… so it seems simple enough. And it’s corn, right? Why wouldn’t it be Vegan? We haven’t made this on a show, but wanted to share. It’s great on the gill, over hot coals, or in the oven. Easy to make – and everyone loves it....
by PopVeg Patrick | Feb 21, 2009 | Recipes
Made on our FIRST Show! Hearty, delicious, and VEGETARIAN! (Vegan if you use Vegan Butter) “Chicken” and Dumplings Ingredients for dumplings 2 Cups Flour 1 Tablespoons Baking Powder ½ teaspoon salt ½ Stick Butter, (4 tbsp) ¾ cup soy milk 2023 VERSION...
by PopVeg Patrick | Feb 20, 2009 | Show Archives
Chix & Dumplings Comfort food at its #vegan best… Recipe Made on our FIRST Show!Hearty, delicious, and VEGETARIAN! (Vegan if you use Vegan Butter) “Chicken” and DumplingsIngredientsfor dumplings 2 Cups Flour1 Tablespoons Baking Powder½ teaspoon salt½ Stick...
by PopVeg Patrick | Feb 20, 2009 | Recipes
Here’s the complete Recipe – Cottage Cheese (“meat”) Loaf Ingredients 1 stick Butter 1 Cup Chopped Onions ⅔ Cup Chopped pecans 3 Cubes Vegetarian Boullion 4-5 Eggs, Beaten 1/2 Cup Milk (nonfat okay) 24 Ounces Cottage Cheese (2pct) 3 Cups...
