by PopVeg Patrick | Jun 24, 2009 | Blog and Other Thoughts, Uncategorized
So… I picked up a book on my new Kindle (LOVE it… btw. Kindle AND book). The book is “The China Study” and I’m less than half way through it. The premise is that we (Americans and Westerners in general) get far too little in terms of...
by PopVeg Patrick | May 12, 2009 | Quick Vegetarian Meals, Recipes
Okay… this could NOT be more simple. I had an eggplant, a couple of yellow squash, and some fantastic tomatoes. What to do? INGREDIENTS: 1 Eggplant 2 medium yellow squash 2 tomatoes Olive Oil 12 thin slices Swiss Cheese 8 oz (or so) shredded cheddar cheese...
by PopVeg Patrick | Mar 23, 2009 | Recipes
This was mentioned via chat on the show on 3/22… and I wanted to share it with everyone. Sounds yummy! Mock Sausage 1 Cup dried lima beans or three cups cooked beans of any kind 2/3 cups bread crumbs (I like Progresso Italian) 3 eggs or egg substitute equivalent...
by PopVeg Patrick | Mar 23, 2009 | Recipes
“You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe” 1 package pita pockets 2 tbsp olive oil 1 tblsp garlic powder 1 tsp kosher salt 1 tsp garlic salt 1. Preheat oven to 350...
by PopVeg Patrick | Mar 23, 2009 | Recipes
We made this on the Show on March 22… and we made it vegan with vegan cheese – that’s the only “maybe” item. HUGE hit… we loved it and will be making it again. Ingredients: 4 Portobello Mushroom Caps 1/2 (8 ounce) bottle Italian...
