by PopVeg Patrick | Feb 22, 2009 | Recipes
About.com Servings/Yield 6 servings Time – Active: 15 Minutes – Bake: 12 Minutes Individual Chocolate Souffles ⅓ Cup Granulated sugar, plus 2 tablespoons divided 5 Ounces Bittersweet Chocolate, Chopped Finely 3 Large Egg Yolks, Room Temp 1/16 tsp salt...
by PopVeg Patrick | Feb 22, 2009 | Recipes
by Crescent Dragonwagon Servings/Yield 4 servings Eggplant Gratin with Ricotta Custard and Parmesan Ricotta Sorta-Salata: Ricotta Salata is a pleasing, mild cheese, firm enough to slice, pure white, amiable, with a bit more salty bite to it than creamy fresh ricotta....
by PopVeg Patrick | Feb 21, 2009 | Fun Tips, TOOLS I Love
Okay… every kitchen needs great knives, a variety of bowls, a Blend-Tec, a KitchenAid Professional Mixer, and All-Clad Cookware. But there’s something else. And it’s a LOT cheaper. It looks like this (this one is from Williams Sonoma.. a FAVORITE...
by PopVeg Patrick | Feb 21, 2009 | Fun Tips, TOOLS I Love
If you don’t have one… BUY one! This chopper is used NEARLY every time I cook. There are many brands out there… and they’re all pretty good. Look for one that’s easy to assemble – and DISHWASHER SAFE! You can buy them at Target, at...
by PopVeg Patrick | Feb 21, 2009 | Blog and Other Thoughts
I’ve always loved to cook. I’ve been told I’m pretty good at it. And when you love something you’re good at, you should do it, right? And – you should share it. I stopped eating beef and pork in 1996… for a number of reasons. Top on...
