by PopVeg Patrick | Sep 30, 2009 | Blog and Other Thoughts, Recipes
From: VegNews Magazine Frankie’s Barbecue Sauce from VegNews Magazine Servings/Yield: about 3 cups — 2 tablespoons corn oil ½ cup onion, chopped 1 teaspoon garlic, minced 2 ½ cups tomato sauce ½ cup water, divided 1 cup agave 2 tablespoons molasses ½ cup...
by PopVeg Patrick | Aug 28, 2009 | Quick Vegetarian Meals, Recipes
SOURCE: The Vegan Table – BUY THE BOOK!! Servings/Yield 5 servings 3 tablespoons olive oil 2 tablespoons non-hydrogenated nondairy butter, melted 2 pounds brussels sprouts, TRIMMED and halved, fresh 5 Granny Smith Apples, chopped 2 Smallish red onions, cut into...
by PopVeg Patrick | Jul 20, 2009 | Quick Vegetarian Meals, Recipes
PopVegOnline Yellow Squash Servings/Yield — 2 pounds Yellow Squash, Crookneck or straight… okay ½ teaspoon Rosemary ½ teaspoon thyme ½ tablespoon non-hydrogenated nondairy butter water, if needed Method Simple, simple, simple. Slice the squash into thin...
