These are SO easy and SO good… pleasing both vegans and non-vegans.
Who doesn’t love chocolate chip cookies?!
Enjoy!
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
Serves: 12-15 cookies
INGREDIENTS
½ cup coconut oil
1 cup brown sugar
¼ cup almond milk (Or soy for nut-free)
1 tablespoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips (Trader Joe’s chocolate chips are accidentally vegan!)
METHOD
Pre-heat oven to 350 degrees
In a stand mixer or food processor, cream (thoroughly mix) the coconut oil & brown sugar, then add the almond milk & vanilla.
In a separate bowl mix the dry ingredients – flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it WILL BE crumbly – this is OK), then fold in the chocolate & any other mix-ins (walnuts, peanuts, etc).
Roll into tablespoon-sized balls and place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm.
The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 8 minutes… or just a tad longer (don’t burn ’em!)
ENJOY!!!