Carrot NotTuna
Oh my gosh. This is so good. So easy, and so good. And even better after spending a night in the fridge. MMMmmm. Nom Nom. From the amazing Stuff I Eat in Inglewood (LA), California.
Servings
4
Ready In:
15 mins
Inroduction
Carrot Not So Tuna
By: Pop Veg Patrick
Wow. This is amazing. Wonderful. And easy. The good folks at Stuff I Eat in LA shared this on Instagram. And wow. So glad to have it. It’s wonderful.
Ingredients
-
- 4 cups carrot pulp
- ⅓ cup apple cider vinegar
- ¼ cup agave
- 2 tsp braggs or 1 tsp salt
- 1 tbsp celery seed
- 1 tsp caroway seed
- ½ cup green onion
- ½ bell pepper, diced
- ¾ cup organic vegan mayo
Step by Step Instructions
-
Mix everything together thoroughly. Mix some more.
- Enjoy.
- OH – overnight in the ref makes it even better.