Okay – I’ve not made this Mock Tuna Salad YET. But there is an AMAZING #Vegan restaurant in Los Angeles near my office (which is near LAX) that I visit as often as I can – that makes something that seems pretty close. The restaurant is called Stuff I Eat.
One of the MOST amazing things they have – is this CARROT UNTUNA SALAD. I know they make it with carrots that have gone through the juicer… the “wasted” or dry part. And it’s REALLY good. I want to make it at home. So … I just found this recipe on a RAW site (more on RAW later)… and it looks so amazing. I can’t imagine that there’s no dulce or anything – but the fantastic chefs at Stuff I Eat told me they don’t use seaweed either.
I’ll try it soon – but wanted to share it as soon as I found it… so here it is!!
And you can be SURE that NO DOLPHINS are harmed in the making of this salad!!!
Let me know if you make it – and if you love it!!